Ingredients
Fresh PotatoesCanola Cooking Oil2 Eggs4 Cups Of FlourAll Season Salt1/2 teaspoon cayenne2 teaspoons thyme2 tablespoons of milk1 tablespoon of slightly melted butter
Directions
1-Place eggs in bowl and beat add milk and butter & mix.2-Place Flour, Thyme & Cayenne in second bowl.3-Place Oil 3 inches deep in Frying Pan4-Cut each potato into 6 (1/4-inch) Mojo rounds5-Place MoJo rounds in egg mixture covering completely6-Then Roll MoJo potatoes in Flour Mixture.7-Place MoJo potatoes on cookie tray while others are battered8-Once all MoJo potatoes are battered drop in frying pan.9-Make sure oil covers the MoJo potatoes completely. If needed add more oil.10-Once golden brown, and cooked, drain oil and add all season salt.11-Serve.
source: http://greensboring.com/viewtopic.php?f=15&t=329
May you have a great time cooking it. :)
